How Legendary Chef Eric Ripert Runs One of the World's Best Restaurants — Mise En Place Screenshot Download

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Mediterranean sea bass seafood restaurant screenshot michelin star bild eric ripert cooking foie gras imagen food imagen chef image le bernardin nyc Dish thumbnail michelin star chef resmi

Chef Eric Ripert is not interested in making food for Instagram. Since joining Le Bernardin in 1991, the world-renowned chef has been solely focused on cooking dishes for the palate with the freshest ingredients possible. In fact, 90 percent of ingredients arrive on the morning of service. While the menu at the three-Michelin-starred French restaurant constantly evolves, seafood remains the highlight, with luxurious dishes featuring tuna, scallops, halibut, salmon, and Mediterranean sea bass.

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Credits:
Producer: Daniel Geneen
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, Carla Francescutti
Editor: Lucy Morales Carlisle
Sound: Tim Perdoch

Executive Producer: Stephen Pelletteri
Supervising Producer, Operations: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao
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For more episodes of 'Mise En Place', click here: trib.al/yMbuEJg

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